Cocktail Recipes

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3 oz Graci Etna Bianco Arcurìa, 1 oz blanc vermouth, 0.5 oz Suze, top with chilled soda water. Build in a wine glass over ice, garnish with a grapefruit twist and a sprig of thyme.

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3 oz Ribolla Gialla, 0.5 oz Cocchi Americano, 0.25 oz honey syrup, 2 dashes orange bitters. Stir briefly over ice and strain into a chilled coupe. Garnish with a dried apricot.

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3 oz Mullineux Old Vines White, 1 oz dry vermouth, 0.5 oz elderflower liqueur, top with chilled tonic; serve over ice in a large wine glass with a lemon peel and a sprig of fennel.

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Serve at 52–55°F in a medium white wine glass; give it 20 minutes of air before assessing.

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Not a mixer. This is a Grand Cru bottling from a biodynamic estate, and the honest answer is to open it, serve at 52°F in a Riesling glass, and let the first pour be drunk alone. Reconsider only after a plate of food calls for it.

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A wine this singular should not be mixed. Serve it at cellar temperature (55°F) in a wide-bowled white wine glass and let it evolve over an hour. As it warms, the Honey and Toasted notes will amplify and the acidity will soften into something almost unctuous.

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"The Nantais Spritz": Pour 3 oz Clos des Briords Muscadet over ice in a large wine glass. Add 2 oz Prosecco and a splash of elderflower liqueur. Garnish with a thin slice of green apple and a sprig of mint. The mineral backbone of the Muscadet gives this spritz a savory depth most lack.

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The Amphora Spritz: 3 oz Gravner Ribolla Gialla, 1 oz Aperol, 2 oz sparkling water. Build over ice in a wine glass, stir gently, garnish with a dried apricot slice.

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The Art Series Spritz: Pour 4 oz Leeuwin Estate Art Series Chardonnay into a large wine glass over a single ice cube. Add 1 oz elderflower liqueur and top with 2 oz dry sparkling water.

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Serve This Chilled: Albariño of this quality shines brightest on its own. Serve at 8–10°C in a tulip-shaped white wine glass.

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The Dalmatian Spritz: 3 oz Kumeu River Maté’s Vineyard Chardonnay, 1 oz elderflower liqueur (St-Germain), 2 oz sparkling water, expressed lemon peel.

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The Etna Spritz: 3 oz Benanti Etna Bianco · 1.5 oz Aperol · 1 oz sparkling water · Orange slice. Build over ice in a wine glass.

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The Sonnenuhr Spritz: 4 oz Prüm Wehlener Sonnenuhr · 1 oz elderflower liqueur · 2 oz sparkling water · Fresh mint leaves · Build in a wine glass over ice, stir gently.

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The Soave Spritz

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— Dönnhoff White Wine Spritzer: 4 oz Dönnhoff Riesling Tonschiefer · 2 oz sparkling water · Fresh mint sprig · Lemon twist. Pour chilled wine over ice in a large wine glass, top with sparkling water, garnish with mint and lemon.

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Alsatian Spritz: Combine 3 oz Hugel Riesling Classic with 1 oz elderflower liqueur and 2 oz sparkling water in a wine glass over ice. Stir gently. Garnish with a thin slice of green apple.

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The Kamptal Spritz: 3 oz Schloss Gobelsburg Grüner Veltliner · 2 oz elderflower tonic water · 0.5 oz fresh lime juice · Cucumber ribbon and mint sprig garnish.

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The Conundrum Spritz: 3 oz Conundrum · 2 oz elderflower liqueur · 2 oz sparkling water · mint sprig.

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The Chavignol Spritz: 4 oz Henri Bourgeois Sancerre La Bourgeoise · 1 oz elderflower cordial · 2 oz chilled sparkling water · thin cucumber slices. Build in a large wine glass over ice, stir gently.

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Far Niente Elderflower Spritz: 3 oz Far Niente Chardonnay · 1 oz elderflower liqueur · 2 oz sparkling water · Lemon twist · Fresh mint. Build in a wine glass over ice. Add Chardonnay, elderflower liqueur, and sparkling water. Garnish with lemon twist and mint.

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The Alsace Aperitif: In a wine glass with a single large ice cube, combine 4 oz Zind-Humbrecht Gewürztraminer and 1 oz St-Germain elderflower liqueur. Stir gently and garnish with fresh ginger and an edible rose petal.

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Wachau Spritzer: Combine 4 oz Nikolaihof Riesling with 2 oz sparkling mineral water in a traditional Austrian wine glass over a single ice cube. Garnish with a thin green apple slice.

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The Burgundy Spritz: 4 oz Leflaive PF · 1 oz St-Germain · 2 oz sparkling water · lemon peel.

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The Napa Spritz: 3 oz Cakebread Chardonnay · 1 oz elderflower liqueur (St-Germain) · 2 oz sparkling water · expressed lemon peel. Build in a wine glass over ice. The Chardonnay's apple and citrus notes pair beautifully with the elderflower, creating a refreshing warm-weather spritz that respects the wine.

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The Chablis Spritz: 3 oz Domaine William Fèvre Chablis · 1 oz elderflower liqueur (St-Germain) · 2 oz sparkling water · lemon twist. Build over ice in a large wine glass. The Chablis’s mineral precision keeps this elegant and dry where lesser whites would turn sweet.

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The Friulian Spritz: 3 oz Jermann Vintage Tunina · 1.5 oz Aperol · 2 oz prosecco · splash of sparkling water · orange slice. Build over ice in a large wine glass. The Tunina’s complexity and weight make this a spritz with real substance.

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The Alsatian Spritz: 3 oz Trimbach Riesling · 2 oz elderflower liqueur (St-Germain) · 2 oz sparkling water · fresh sprig of thyme. Build over ice in a wine glass. The Riesling’s acidity and minerality keep this spritz sharp where sweeter wines would make it cloying.

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The Mosel Spritz: 3 oz Dr. Loosen Riesling Kabinett · 1 oz St-Germain elderflower liqueur · 2 oz sparkling water · Fresh mint sprig. Build in a wine glass over ice.

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The Cloudy Bay Spritz: 4 oz Cloudy Bay Sauvignon Blanc · 1 oz Aperol · 2 oz sparkling water · Fresh grapefruit wedge. Build in a large wine glass over ice.

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Marlborough Spritz: 3 oz Kim Crawford Sauvignon Blanc · 1 oz elderflower liqueur · 2 oz sparkling water · Fresh basil leaf and lime wheel. Build in a wine glass over ice.