Graci Etna Bianco Arcurìa 2022
Graci · Azienda Agricola Graci
A vivid expression of high-elevation Carricante — austere, lifted, and built for the cellar.
Nose
Lemon pith, white peach, crushed seashell, chamomile, and a wisp of volcanic smoke
Palate
Taut and saline, with green apple skin, unripe pear, wet stone, and a savory umami undercurrent; razor-edged acidity frames a delicate orchard-fruit core
Finish
Long, mineral-driven, and faintly bitter-almond, leaving a chalky, sea-spray echo
- Varietal
- Carricante
- Blend
- 100% Carricante
- Vineyards
- Contrada Arcurìa, a single 8-hectare parcel on Etna's northern slope at 600–700 meters elevation, planted on volcanic ash and lapilli soils
- Alcohol
- 12.5%
- Organic / Biodynamic
- No
- Skin Contact
- No
Cocktail Suggestion
Volcanic Spritz — 3 oz Graci Etna Bianco Arcurìa, 1 oz blanc vermouth, 0.5 oz Suze, top with chilled soda water. Build in a wine glass over ice, garnish with a grapefruit twist and a sprig of thyme.
Food Pairing
Grilled swordfish with salmoriglio, lemon-dressed bottarga pasta, or raw oysters with mignonette
Alberto Aiello Graci left a banking career in Milan to farm old bush vines on Etna's northern flank, crafting wines from volcanic soils where lava flows and Mediterranean heat have shaped some of Italy's most distinctive terroir.
Be the first to comment.
Leave a comment
Tyrconnell 10 Year Old Madeira Cask Finish
Tyrconnell
The Madeira finish gives this Tyrconnell an extra dimension that its standard expressions don't reach. Ten years of maturation provides enough malt structure to stand up to the wine cask influence, and the result is an Irish whiskey with genuine layering. An underrated gem in the single malt category.
Clairin Communal Vaval
Clairin
Clairin Communal Vaval is rum stripped to its most honest expression — no aging, no blending across distilleries, no additives. Fritz Vaval's small operation in Cavaillon uses native yeast fermentation and direct-fire distillation to produce a spirit that tastes of exactly where it comes from. It's a masterclass in terroir-driven rum.
David Nicholson Reserve Kentucky Straight Bourbon Whiskey
David Nicholson
David Nicholson Reserve punches well above its modest price, offering layered complexity that rewards patient sipping. The 100-proof backbone gives it cocktail versatility without sacrificing neat-pour nuance. A workhorse bourbon that deserves more shelf attention.
Inverroche Classic Gin
Inverroche
Inverroche Classic demonstrates that terroir is not limited to wine. The wild fynbos botanicals hand-foraged from the Cape coastline give this gin a genuinely unique aromatic fingerprint. It is simultaneously familiar enough for a juniper-focused gin drinker and distinctive enough to reward close attention.
Do Ferreiro Albariño Rías Baixas 2023
Do Ferreiro
Do Ferreiro is the benchmark producer for serious Albariño, and their basic cuvée is anything but basic. Gerardo Méndez tends some of the oldest Albariño vines in the Val do Salnés, and the wine's combination of fruit intensity, textural complexity, and mineral precision reflects decades of hands-on viticulture. This is white wine that earns its place at the table.
Domaine de la Pépière Muscadet Sèvre et Maine sur Lie Clos des Briords Vieilles Vignes 2022
Domaine de la Pépière
Marc Ollivier built Pépière into one of Muscadet's reference estates through patient viticulture and minimal intervention. The Clos des Briords bottling, from vines averaging 70 years old on gneiss soils, is Muscadet at its most serious. At this price, it remains one of the best value propositions in all of French wine.
Domaine Vincent Dauvissat Chablis 2022
Domaine Vincent Dauvissat
Dauvissat's village-level Chablis drinks like a wine well above its station. The meticulous viticulture and restrained winemaking let the Kimmeridgian terroir speak clearly — chalky, mineral-driven, and absolutely alive. This is Chablis with nothing to hide.
Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl 2022
Domaine Zind-Humbrecht
Clos Windsbuhl is a monopole site on limestone-rich Muschelkalk soils in Hunawihr, and its wines always carry a tension between richness and minerality. The 2022 vintage captures this duality perfectly — the warmth of the year gives generous fruit, but the terroir's limestone backbone refuses to let the wine become lazy. Olivier Humbrecht's biodynamic approach and non-interventionist winemaking let the vineyard's personality fill the interval between vine and glass.