Cocktail Recipes

Recipe

2 oz Ocho Curado Espadín · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · 2 oz sparkling mineral water · Build over ice in a salt-rimmed highball, stir gently, garnish with grapefruit wedge.

Recipe

2 oz Herradura Ultra · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · Top with sparkling mineral water · Build over ice in a salt-rimmed Collins glass.

Recipe

2 oz Gran Centenario Plata · 0.75 oz fresh lime juice · 0.5 oz grapefruit juice · 0.25 oz agave nectar · Top with grapefruit soda · Build over ice in salt-rimmed Collins glass, garnish with grapefruit wedge.

Recipe

2 oz Fuenteseca Cosecha 2020 · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling grapefruit soda · Build in a Collins glass over ice, stir gently, garnish with a grapefruit wedge and salt rim.

Recipe

2 oz ArteNOM 1549 Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · Top with Topo Chico · Build in a salt-rimmed Collins glass over ice.

Recipe

2 oz Pueblo Viejo Reposado · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.25 oz agave nectar · Top with grapefruit soda · Build over ice in a salt-rimmed Collins glass.

Recipe

2 oz Don Julio 1942, 0.25 oz agave nectar, 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice for 30 seconds, strain over a large rock in a rocks glass. Express an orange peel over the top and drop in.

Recipe

2 oz Pueblo Viejo Añejo · 0.75 oz fresh lime juice · 0.5 oz agave nectar · 2 dashes mole bitters · Shake with ice, strain over fresh ice in a rocks glass, garnish with an orange wheel.

Recipe

2 oz Pueblo Viejo Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.5 oz agave syrup · Top with soda water · Build in a salt-rimmed Collins glass over ice.

Recipe

2 oz El Tequileño Platinum, 0.75 oz fresh lime juice, 0.5 oz agave syrup (1:1), 0.25 oz dry vermouth, 2 dashes celery bitters. Shake with ice, strain into a chilled coupe, garnish with a thin cucumber ribbon.

Recipe

2 oz Gran Centenario Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · Top with grapefruit soda · Build in a salt-rimmed highball glass over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz LALO Blanco, 0.75 oz fresh lime juice, 0.5 oz honey syrup (2:1), 0.25 oz mezcal (for tension), 2 dashes celery bitters. Shake with ice, strain into a coupe, garnish with a grapefruit twist expressed over the surface.

Recipe

2 oz Calle 23 Criollo Reposado · 0.75 oz fresh lime juice · 0.5 oz agave nectar · Top with grapefruit soda · Build in a highball over ice, garnish with a grapefruit wedge and Tajín rim.

Recipe

2 oz Don Pilar Reposado · 0.75 oz fresh lime juice · 0.5 oz fresh grapefruit juice · 0.25 oz agave nectar · 2 oz grapefruit soda · Build in a Collins glass over ice, garnish with a grapefruit wedge and salt rim.

Recipe

2 oz Cimarrón Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.5 oz simple syrup · Top with soda water · Build in a salt-rimmed highball over ice.

Recipe

2 oz Don Pilar Añejo · 0.75 oz Ancho Reyes · 0.5 oz agave syrup · 2 dashes mole bitters · Stir with ice, strain into a rocks glass over a large cube, garnish with an orange peel.

Recipe

2 oz Arette Artesanal Suave Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling mineral water · Build over ice in a salt-rimmed Collins glass, stir gently, garnish with grapefruit wheel.

Recipe

2 oz Fuenteseca Cosecha 2019 Blanco · 0.75 oz fresh lime juice · 0.5 oz Ancho Reyes Verde · 0.25 oz agave nectar · Shake with ice, strain into a coupe, garnish with a thin jalapeño wheel.

Recipe

2 oz Terralta Blanco · 0.75 oz fresh lime juice · 0.5 oz fresh grapefruit juice · 0.25 oz agave nectar · 2 oz grapefruit soda · Build in a Collins glass over ice, stir gently, garnish with grapefruit wedge and salt rim.

Recipe

2 oz Arette Artesanal Suave Añejo · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with Luxardo cherry.

Recipe

1.5 oz Siembra Valles Añejo · 0.5 oz mezcal · 0.25 oz agave nectar · 2 dashes mole bitters · Stir with ice, strain over a large cube, garnish with an orange twist.

Recipe

2 oz Cascahuin Añejo · 0.25 oz agave nectar · 2 dashes mole bitters · Stir over a large ice cube, garnish with an orange twist and a cinnamon stick.

Recipe

2 oz Tequila Ocho Reposado · 0.75 oz fresh lime juice · 0.5 oz agave nectar · 2 oz fresh grapefruit juice · Pinch of salt · Shake, strain over ice, top with sparkling water.

Recipe

2 oz Lote Maestro Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.5 oz agave nectar · 2 oz Topo Chico · Shake citrus and tequila with ice, strain into a salt-rimmed glass over ice, top with Topo Chico.

Recipe

2 oz El Tesoro Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz Topo Chico · Build over ice in a Collins glass, stir gently, garnish with a grapefruit wedge and pinch of sal de gusano.

Recipe

2 oz Lote Maestro Reposado · 0.75 oz lime juice · 0.5 oz agave nectar · 3 oz grapefruit soda · Build over ice in a salt-rimmed highball, garnish with grapefruit wedge.

Recipe

2 oz Lote Maestro Añejo · 1 oz sweet vermouth · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Cascahuin Reposado · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · Top with mineral water · Build over ice in a highball, garnish with a grapefruit wedge and salt rim.

Recipe

2 oz Siembra Valles Ancestral, 0.5 oz fresh lime juice, 0.25 oz agave syrup (1:1), 2 dashes celery bitters, 1 bar spoon mineral water. Stir briefly over a large ice cube in a rocks glass; express grapefruit peel over the top and discard. The bar spoon of water is essential — it unlocks the agave.

Recipe

2 oz El Tequileño Blanco · 0.5 oz fresh lime juice · 0.5 oz fresh grapefruit juice · Pinch of salt · Top with grapefruit soda · Build in a highball glass over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz ArteNOM 1414 Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling mineral water · Build over ice in a highball, stir gently, garnish with a grapefruit wheel and salt rim.

Recipe

2 oz Herradura Ultra · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling water · Build in a salt-rimmed Collins glass over ice, stir gently, garnish with grapefruit wedge.

Recipe

1.5 oz Terralta Añejo · 0.5 oz mezcal · 0.25 oz agave nectar · 2 dashes mole bitters · Stir with ice, strain over a large cube, garnish with an orange peel.

Recipe

2 oz Tierra Noble Reposado · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz sparkling grapefruit soda · Build in a salt-rimmed highball glass over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz Fortaleza Still Strength · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling grapefruit soda · Build in a salt-rimmed Collins glass over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz Calle 23 Criollo Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.25 oz agave syrup · Top with sparkling mineral water · Build in a salt-rimmed highball over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz Calle 23 Añejo · 0.25 oz agave nectar · 2 dashes mole bitters · Stir over ice, strain into a rocks glass over a large cube, garnish with an orange peel.

Recipe

2 oz Don Fulano Blanco · 1 oz fresh lime juice · 0.75 oz agave nectar · Shake with ice, strain into a coupe, garnish with a lime wheel.

Recipe

2 oz Calle 23 Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling mineral water · Build over ice in a highball, stir gently, garnish with grapefruit wheel and pinch of sea salt on rim.

Recipe

2 oz ArteNOM 1123 Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.5 oz agave syrup · 2 oz sparkling mineral water · Shake citrus and tequila with ice, strain into a salt-rimmed glass over fresh ice, top with mineral water.

Recipe

2 oz Tapatio Blanco · 0.75 oz fresh lime juice · 0.5 oz fresh grapefruit juice · 0.25 oz agave syrup · Top with 2 oz grapefruit soda · Build in a salt-rimmed highball over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz ArteNOM 1146 Añejo · 0.25 oz agave nectar · 2 dashes Angostura bitters · 1 dash orange bitters · Stir with ice, strain over a large cube, garnish with an orange peel.

Recipe

2 oz El Tequileño Añejo Gran Reserva · 0.25 oz agave nectar · 2 dashes mole bitters · Stir over ice, strain over large ice cube, garnish with flamed orange peel.

Recipe

2 oz Don Julio Añejo · 1 oz sweet vermouth · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with an orange twist.

Recipe

2 oz Arette Artesanal Suave Blanco · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 3 oz sparkling mineral water · Build in a salt-rimmed highball over ice, stir gently.

Recipe

2 oz Cascahuin Plata · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · 2 oz sparkling mineral water · Build in a salt-rimmed highball over ice, stir gently, garnish with a grapefruit wheel.

Recipe

2 oz Don Fulano Reposado · 0.75 oz fresh lime juice · 0.5 oz honey syrup · 3 oz grapefruit soda · Build in a salt-rimmed highball glass over ice, stir gently.

Recipe

2 oz Siete Leguas Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · Top with sparkling mineral water · Build in a tall glass over ice, garnish with a grapefruit wedge and a sprig of fresh thyme.

Recipe

2 oz Pasote Blanco · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz Topo Chico · Build in a highball glass over ice, stir gently, garnish with a grapefruit wedge and pinch of Maldon salt on the rim.

Recipe

2 oz Siembra Valles Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz grapefruit soda · Build over ice in a salt-rimmed highball glass, stir gently, garnish with a grapefruit wedge.

Recipe

1.5 oz G4 Añejo · 0.5 oz mezcal · 0.25 oz agave nectar · 2 dashes mole bitters · Stir over ice, strain over a large cube, garnish with an orange twist.

Recipe

2 oz El Tesoro Añejo · 1 oz sweet vermouth · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Tierra Noble Añejo · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Terralta Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · 2 oz grapefruit soda · Build in a highball over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz G4 Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz mineral water · Build in a highball over ice, stir gently, garnish with a grapefruit wedge and flaky salt rim.

Recipe

2 oz Siembra Azul Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling mineral water · Build in a salt-rimmed Collins glass over ice, stir gently.

Recipe

2 oz Ocho Añejo · 0.75 oz Ancho Reyes chile liqueur · 0.5 oz agave nectar · 2 dashes mole bitters · Stir with ice, strain into a rocks glass over a large cube, garnish with an orange twist.

Recipe

2 oz Pasote Añejo · 0.5 oz Licor 43 · 0.5 oz fresh lime juice · 2 dashes mole bitters · Shake with ice, strain into rocks glass over large cube, garnish with orange wheel.

Recipe

2 oz Siete Leguas Añejo · 0.75 oz Ancho Reyes Chile Liqueur · 0.25 oz agave nectar · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with an orange twist.

Recipe

2 oz Tapatio Añejo · 0.5 oz agave nectar · 0.5 oz fresh lime juice · 2 dashes mole bitters · Shake and strain over a single large cube, garnish with a cinnamon stick.

Recipe

The 110 Tommy's: 1.5 oz Tapatío 110, 1 oz fresh lime juice, 0.5 oz lightly warmed agave nectar. Shake, strain over fresh rocks.

Recipe

The Rancho Paloma: Combine 2 oz Tequila Ocho Plata, 0.5 oz fresh lime juice, 0.25 oz agave syrup, and 4 oz fresh pink grapefruit soda in a salt-rimmed highball glass over ice. Garnish with a grapefruit wheel. The bright citrus pulls the single-estate minerality forward.

Recipe

"The Catalyst Margarita": Combine 2 oz Terralta 110, 1 oz fresh lime juice, and 0.75 oz agave nectar in a shaker with ice. Shake hard and strain into a salt-rimmed rocks glass over fresh ice. The still-strength tequila punches through the citrus and sweetener with an agave intensity that a standard-proof blanco cannot match.

Recipe

"The Highland Paloma": Combine 2 oz ArteNOM 1579 Blanco, 1 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.25 oz agave nectar. Shake with ice and strain into a salt-rimmed Collins glass over fresh ice. Top with 2 oz Topo Chico mineral water. The mineral character of both the tequila and the sparkling water creates a Paloma of uncommon depth.

Recipe

The Invisible Man: 2 oz Volcán Cristalino, 0.75 oz Cointreau, 0.75 oz fresh lime juice, 0.25 oz agave nectar. Shake with ice, strain into a salt-rimmed coupe, garnish with a lime wheel.

Recipe

The Tahona Old Fashioned: Combine 2 oz Fortaleza Añejo, 0.5 oz agave nectar, and 2 dashes mole bitters over a large ice cube. Stir slowly for 30 seconds.

Recipe

Siembra Margarita: Combine 2 oz Siembra Valles Blanco with 1 oz fresh lime juice and 0.75 oz agave nectar in a shaker with ice. Shake vigorously and strain into a salt-rimmed rocks glass over fresh ice.

Recipe

The Invisible Añejo Margarita: 2 oz Maestro Dobel Diamante, 1 oz fresh lime juice, 0.75 oz agave nectar, 0.25 oz Grand Marnier.

Recipe

The Fuego Paloma: 2 oz Espolòn Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz grapefruit soda · Pinch of smoked salt on the rim. Build over ice.

Recipe

The Tamaulipas Sour: 2 oz Chinaco Añejo · 3/4 oz fresh lime juice · 1/2 oz agave nectar · 1/2 oz Grand Marnier · Shake with ice, strain into a rocks glass over a single large cube, garnish with an orange wheel.

Recipe

The Alta Fashioned

Recipe

— The Centenario Oaxacan: 1.5 oz Gran Centenario Añejo · 0.5 oz mezcal · 1 oz fresh lime juice · 0.75 oz agave nectar · Chili salt rim · Lime wheel garnish. Shake with ice, strain into a chili-salt-rimmed rocks glass with fresh ice.

Recipe

Herradura Oaxacan Sunset: Combine 2 oz Herradura Añejo, 0.75 oz fresh lime juice, 0.5 oz agave nectar, and 2 dashes of orange bitters in a shaker with ice. Shake and strain into a rocks glass over ice.

Recipe

The Gold Medal: 2 oz Arette Añejo · 0.75 oz Grand Marnier · 0.5 oz agave nectar · 0.5 oz fresh lime juice · Cinnamon stick garnish.

Recipe

The Dragones Paloma: 2 oz Casa Dragones · 1 oz grapefruit juice · 0.5 oz lime juice · 0.25 oz agave nectar · 2 oz sparkling grapefruit soda.

Recipe

The Stone Wheel Paloma: 2 oz Cascahuin Tahona Blanco · 3 oz fresh grapefruit juice · ½ oz fresh lime juice · ½ oz agave nectar · salt rim. Build over ice in a highball glass, stir once, garnish with a grapefruit wedge.

Recipe

Patrón Añejo Sour: 2 oz Patrón Añejo · 3/4 oz fresh lime juice · 1/2 oz agave nectar · 1 egg white (optional, for froth). Dry shake if using egg white. Add ice, shake vigorously. Strain into a chilled coupe or rocks glass. Garnish with a dehydrated lime wheel.

Recipe

Fresh ceviche with lime, red onion, and serrano chile

Recipe

The Audacity Paloma: In a salt-rimmed Collins glass with ice, combine 2 oz Pasote Reposado, 1 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.25 oz agave nectar. Top with Topo Chico.

Recipe

Ocho Paloma: Combine 2 oz Ocho Reposado, 0.75 oz fresh lime juice, and 0.5 oz agave nectar in a salt-rimmed highball glass over ice. Top with 3 oz fresh grapefruit soda.

Recipe

The 1870 Margarita: 2 oz Herradura Reposado · ¾ oz lime juice · ½ oz Cointreau · ¼ oz agave nectar.

Recipe

The Ceramic Margarita: 2 oz Clase Azul Reposado · ¾ oz fresh lime juice · ½ oz agave nectar · ¼ oz Grand Marnier float. Shake the first three ingredients with ice, strain over fresh ice in a rocks glass with a Tajín half-rim. Float Grand Marnier. The reposado's vanilla and caramel elevate this beyond any margarita you've had.

Recipe

The Highland Paloma: 2 oz Siete Leguas Reposado · 1 oz fresh grapefruit juice · ½ oz fresh lime juice · ½ oz agave nectar · 3 oz Topo Chico. Build over ice in a tall glass, stir gently. Salt rim optional. The tahona’s mineral character amplifies the grapefruit’s bitter edge for a paloma with real depth.

Recipe

The Tahona Margarita: 2 oz El Tesoro Reposado · 1 oz fresh lime juice · ¾ oz agave nectar · ¼ oz Cointreau. Shake with ice, strain over fresh ice. Salt rim optional. The tahona’s earthy complexity makes this a margarita for people who think they’ve outgrown margaritas.

Recipe

The Don’s Paloma: 2 oz Don Julio Reposado · 3 oz fresh grapefruit juice · ½ oz fresh lime juice · ¼ oz agave nectar · 2 oz club soda · pinch of salt. Build over ice in a highball with a Tajín rim. The reposado’s vanilla and oak complexity elevate this beyond a standard Paloma.

Recipe

The Highland Paloma: 2 oz Tapatio Reposado · 3/4 oz fresh grapefruit juice · 1/2 oz fresh lime juice · 1/4 oz agave nectar · Pinch of salt · 3 oz Topo Chico. Build in a Collins glass over ice, stir gently.

Recipe

The Volcanic Margarita: 2 oz Fortaleza Reposado · 1 oz fresh lime juice · 3/4 oz agave nectar · 1/4 oz Grand Marnier float. Shake with ice, strain into a salt-rimmed rocks glass over ice. Garnish with a lime wheel.

Recipe

The G4 Paloma Fresca: 2 oz G4 Reposado · 1 oz fresh grapefruit juice · 1/2 oz fresh lime juice · 1/2 oz agave nectar · 2 oz club soda. Build in a salt-rimmed Collins glass over ice, stir gently.

Recipe

2 oz ArteNOM 1549 Reposado · 0.75 oz fresh lime juice · 0.5 oz agave nectar · 2 dashes mole bitters · Shake with ice, strain into a rocks glass over fresh ice, garnish with a grapefruit wheel.