
Domaine Huet Vouvray Le Clos du Bourg Sec 2022
Domaine Huet · Domaine Huet
Le Clos du Bourg is Huet's most structured vineyard, and the 2022 sec demonstrates why Chenin Blanc from Vouvray's clay-over-tuffeau slopes deserves comparison with the world's great whites. Biodynamic farming since the 1990s has amplified the transparency of this site. The wine will evolve beautifully for a decade or more, but it's already compelling in its youth — electric with energy and rooted in place.
Nose
White flowers and honey open into green apple and quince. There's a waxy, lanolin quality and a wet-stone minerality that anchors the aromatics, giving depth to the fruit.
Palate
Taut and textured, with citrus pith, ripe pear, and a persistent chalky minerality that runs the full length of the palate. The tension between residual richness and brisk acidity is beautifully managed, with hints of almond and toasted brioche from the clay-rich tuffeau soils.
Finish
Exceptionally long. Honeyed citrus and wet limestone linger, with a saline quality that refreshes and invites another sip.
- Varietal
- Chenin Blanc
- Blend
- 100% Chenin Blanc
- Vineyards
- Le Clos du Bourg, Vouvray
- Alcohol
- 13.0%
- Organic / Biodynamic
- No
- Skin Contact
- No
Food Pairing
Pan-seared scallops with beurre blanc and shaved truffle
At Domaine Huet on the slopes above the Loire River in Vouvray, biodynamic pioneer Noël Pinguet (and now winemaker Jean-Bernard Berthomé) crafts Chenin Blanc from vines rooted in tuffeau limestone, the porous chalk that filters Loire rainwater and stores it like a sponge beneath the vineyard.
Be the first to comment.
Leave a comment

Don Julio 1942 Añejo
Don Julio
A polished, dessert-leaning añejo built for slow sipping. The oak influence is generous and the texture luxurious — purists may find it sweet, but as a milestone bottling it remains a reference point for the modern luxury añejo category.

Père Labat Rhum Vieux 8 Year Old
Père Labat
Père Labat is one of Marie-Galante's treasures — a column-still agricole that ages with unusual grace. Eight years of tropical maturation compress what might take fifteen in Scotland, producing a rum that is both complex and drinkable. This is agricole for people ready to go deeper.

Capreolus Garden Swift Gin
Capreolus Distillery
Capreolus is better known for its eau de vie work, and that fruit distillation expertise shows in how cleanly each botanical is rendered here. Garden Swift doesn't chase novelty — it pursues clarity. A gin that trusts juniper to lead and lets supporting botanicals earn their place.

The Sexton Single Malt Irish Whiskey
The Sexton
An exceptional value sherry-matured single malt — approachable enough for newcomers yet textured enough to reward attention. A genuine milestone in democratizing premium Irish single malt.

Domaine de la Cadette Bourgogne Vézelay La Châtelaine 2023
Domaine de la Cadette
Vézelay is Burgundy's quietest Chardonnay appellation, and Domaine de la Cadette has been its most vocal ambassador. La Châtelaine delivers remarkable clarity at a price point that makes it an ideal everyday white. Biodynamic farming and low intervention in the cellar let the limestone terroir speak with a clear voice.

Zárate Albariño Rías Baixas 2023
Zárate
Zárate's old-vine Albariño from the Val do Salnés subzone is a masterclass in site-driven white winemaking. The granitic soils and Atlantic proximity give this wine a tension and mineral depth that mass-market Albariño rarely achieves. At this price, it is one of the most compelling values in European white wine.

Ciro Picariello Fiano di Avellino DOCG 2023
Ciro Picariello
Ciro Picariello's Fiano is one of southern Italy's most compelling white wines — volcanic soil, old vines, and zero shortcuts. The 2023 is electric and precise, with the kind of mineral depth that makes you reconsider what Campanian whites can achieve. This is a wine that tastes like the rough, beautiful terrain it comes from.

Inama Vin Soave Classico DOC 2023
Inama
Inama has been one of the key estates in Soave's quality revolution, proving that Garganega on volcanic soil can produce wines of genuine complexity and ageability. This 2023 vintage is drinking beautifully now—precise, mineral-driven, and effortlessly refreshing. A reminder that great white wine doesn't need to cost a fortune or carry a famous appellation.