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Tequila Ocho Reposado 2022 Single Estate
Tequila

Tequila Ocho Reposado 2022 Single Estate

Tequila Ocho · Destilería La Alteña

80 proof2-MonthJalisco, Mexico
The 2022 vintage showcases Ocho's commitment to single-estate terroir — each year's release tastes different because the agave comes from a different rancho. The brief reposado rest adds just enough roundness without masking the agave's voice. This is tequila that respects its raw material above all.

Kit Aromas

Tasting Notes

Nose

Bright cooked agave opens the aroma, followed by citrus zest and a mineral earthiness that shifts with each return. Light vanilla and fresh green herbs linger underneath, with a delicate floral quality.

Palate

Clean and focused, with cooked agave sweetness balanced by white pepper and a distinct mineral backbone. Mid-palate brings hints of green apple and a touch of butter, while the oak influence is restrained and supportive.

Finish

Medium-length with lingering agave, a peppery tingle, and a saline mineral note that keeps you reaching for the next sip.

Specifications
Agave
100% Blue Weber Agave (single estate)
Production
Tahona-crushed, brick oven-cooked, copper pot distilled
Region
Jalisco, Mexico
Cooking Method
Tahona-crushed, brick oven-cooked, copper pot distilled
Distillation
Slow-cooked in brick ovens, tahona-crushed, double distilled in copper pot stills
Aging Vessel
Aged approximately 8 weeks in ex-American whiskey barrels
NOM
NOM 1474
Additives Free
Yes
Serve & Pair

Cocktail Suggestion

Ranch Water Ocho — 2 oz Tequila Ocho Reposado · 1 oz fresh lime juice · 3 oz Topo Chico mineral water · Build in a highball glass over ice, stir gently, garnish with a lime wheel.

Food Pairing

Elote-style grilled corn rubbed with chili-lime butter and crumbled cotija cheese — the corn sweetness and mineral salt echo the tequila's agave and earthy notes.

The Story

A collaboration between the late Tomás Estes and master distiller Carlos Camarena at La Alteña in the Jalisco highlands, Ocho pioneered single-estate, vintage-dated tequila — treating agave fields the way vignerons treat vineyards.

Train These Aromas
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