Irish Whiskey

Bushmills Black Bush

Proximo Spirits (José Cuervo)

Bushmills Black Bush is one of the great values in Irish whiskey. The high proportion of sherry-cask-matured single malt in the blend gives it a richness and complexity that belies its modest price, and the Old Bushmills Distillery — whose site has held a distilling license since 1608 — brings centuries of craft to bear.

Kilbeggan Single Grain Irish Whiskey

Beam Suntory

The Kilbeggan distillery nearly vanished. After closing in 1957, it sat derelict until a group of local volunteers began restoring it in 1982 — cleaning pot stills by hand, patching stone walls, preserving equipment.

Yellow Spot 12 Year Old

Irish Distillers (Pernod Ricard)

Yellow Spot is the middle child of the Spot range, and arguably the most balanced. Three-cask blend: bourbon, sherry, and Malaga.

Teeling Single Grain Irish Whiskey

Teeling Whiskey Company

Grain whiskey gets little respect until you taste Teeling's version. Matured in Californian Cabernet Sauvignon casks, this single grain has the silkiness of a premium spirit and the depth of a well-aged whiskey. It's the secret that every Irish blend drinker has been unknowingly appreciating for decades, now bottled on its own terms. Serve it slightly chilled, neat, to anyone who claims Irish whiskey is predictable — this changes the conversation immediately.

Redbreast 15 Year Old

Irish Distillers (Pernod Ricard)

Redbreast 15 is where Irish whiskey proves its claim to greatness. Every additional year beyond the 12-year expression adds another dimension — more dried fruit, deeper oak integration, and a creaminess that recalls the finest aged spirits from anywhere in the world.

Midleton Very Rare 2024

Irish Distillers (Pernod Ricard)

Method and Madness Single Pot Still

Irish Distillers (Pernod Ricard)

Tyrconnell Single Malt

Beam Suntory (Kilbeggan Distilling Co.)

Smoked trout on soda bread with dill and crème fraîche

Dingle Single Malt

Dingle Distillery (Porterhouse Group)

Connemara Peated Single Malt

Beam Suntory (Kilbeggan Distilling Co.)

Bushmills 10 Year Old Single Malt

Proximo Spirits (Bushmills, est. 1608)

Bushmills 10 is the quiet aristocrat of Irish whiskey.

Jameson Black Barrel

Irish Distillers (Pernod Ricard; Jameson, est. 1780)

Jameson Black Barrel is what happens when the world's most approachable Irish whiskey gets a lesson in patience. The key difference from standard Jameson is the double-charred bourbon barrels — a process where spent barrels are re-charred before the whiskey goes in, reactivating the wood's sugars and deepening the flavor extraction. It's an extra step that takes extra time, and the result is a whiskey with noticeably more weight, complexity, and character. The pot still component adds a creamy, spicy backbone that the grain whiskey alone couldn't provide, and the char gives everything a toasty, caramelized edge. At its price point, Black Barrel may be the best value in Irish whiskey — complex enough to sip neat, versatile enough for cocktails, and proof that patience in the cooperage pays dividends in the glass.

Teeling Small Batch

Teeling Whiskey Company (est. 2012)

The Teelings’ terroir isn’t soil — it’s Dublin itself. Jack and Stephen Teeling built their distillery in the Liberties, a neighborhood that had been the beating heart of Irish whiskey for two centuries before the industry collapsed. The Liberties once held more distilleries per square mile than anywhere on earth. The Teelings’ bet was that Dublin’s whiskey DNA still mattered — that making whiskey in the city, near the original water sources and in the cultural context that shaped Irish whiskey, would produce something different from the industrial parks where most Irish whiskey is now made. The Small Batch expression showcases their innovation: finishing in Central American rum barrels adds a tropical sweetness that no other Irish whiskey offers, while bottling at 46% ABV (non-chill filtered) preserves the full texture. It’s a whiskey that tastes like a city reclaiming its birthright.

Powers Three Swallow Release

Irish Distillers / Pernod Ricard (Powers, est. 1791)

Powers’ obsession is pot still whiskey — the uniquely Irish style made from a mash of both malted and unmalted barley that produces a heavier, spicier, more characterful spirit than any other whiskey tradition on earth. When Irish whiskey collapsed in the twentieth century and blends took over, Powers never abandoned the pot still. The Three Swallow release takes its name from the quality mark that Powers’ tasters once stamped on approved casks — three swallows of whiskey, three stamps of approval. The 3% sherry component adds just enough dried fruit complexity to round the edges without softening the muscular pot still character. At $35–42, this is one of the most underpriced whiskeys in the world for what it delivers.

Tullamore D.E.W. Original

William Grant & Sons (Tullamore D.E.W., est. 1829)

Tullamore D.E.W. went against the grain in the most dramatic way possible: it came back from the dead. When the old Tullamore distillery closed in 1954, the brand survived as a label without a home, its whiskey sourced from other distilleries for sixty years. Then in 2014, William Grant & Sons built a brand-new €35 million distillery in Tullamore — the first new greenfield distillery in Ireland in over a century — bringing whiskey-making back to the town whose name is literally on the bottle. The triple blend of pot still, malt, and grain — triple distilled and triple cask matured — delivers surprising complexity at a price point that makes it one of the best introductions to Irish whiskey on the market.

Writers’ Tears Copper Pot

Walsh Whiskey Distillery (Bernard & Rosemary Walsh, founders)

Writers’ Tears earns its literary name. Oscar Wilde, James Joyce, Brendan Behan — Irish writers and Irish whiskey have been inseparable for centuries, and the Walshes bottled that romance into something genuinely beautiful. The blend of single pot still and single malt creates a texture that’s both silky and spiced, with the unmalted barley adding the characteristic Irish “pot still bite” that gives it backbone. At under $40, it punches well above its price point and serves as a perfect introduction to what makes Irish whiskey different from Scotch.

Redbreast 12 Year Old

Pernod Ricard (Irish Distillers)

Redbreast 12 is the definitive pot still Irish whiskey — the one that shows you what the fuss is about. The 50/50 split of malted and unmalted barley creates a texture that’s impossible to achieve with malt alone: creamy, spicy, and full-bodied in a way that triple distillation normally smooths out. The combination of ex-bourbon honey and sherry dried fruit is seamless. The name comes from a bird-loving Gilbeys chairman in 1912, but the whiskey itself has roots stretching back much further — it’s one of only two single pot still brands produced nearly continuously since the early 1900s.

Green Spot Single Pot Still

Pernod Ricard (Irish Distillers) — bonded for Mitchell & Son

Green Spot is the whiskey equivalent of a hidden gem that everyone secretly knows about. The name comes from the colored spots Mitchell & Son dabbed on barrels to indicate age — green for youngest, yellow and red for older. What makes it special is the single pot still method: both malted and unmalted barley distilled together in copper pot stills, creating that signature creamy, spicy texture that defines great Irish whiskey. At this price, it punches well above its weight.