Rutte Celery Gin
Rutte · Rutte Distillery
Rutte has been distilling in Dordrecht since 1872, and the Celery Gin — based on an original 19th-century recipe — remains their most distinctive expression. It's a reminder that botanical innovation in gin didn't start in the 2010s. The celery adds genuine complexity without gimmickry, making this an exceptional Dirty Martini gin.
Nose
An unusual and immediately recognizable profile: fresh celery seed leads, flanked by crisp juniper and a citrus brightness of lemon and grapefruit. Beneath those savory top notes, angelica root and a dusting of white pepper provide structure.
Palate
Herbaceous and dry, with juniper asserting itself mid-palate while the celery botanical weaves through as a savory thread. Coriander warmth and a slight nutmeg spice round out the middle, leading into a clean, angular finish.
Finish
Medium-length and refreshing, with lingering juniper, a whisper of celery, and a peppery close.
- Style
- Dry Gin
- Botanicals
- Juniper, celery seed, coriander, angelica root, lemon peel, nutmeg, pepper
- Base Spirit
- Neutral grain spirit
- Distillation
- Pot distilled with botanical basket
Cocktail Suggestion
Borrowed Garden Martini — 2.5 oz Rutte Celery Gin · 0.5 oz dry vermouth · 1 barspoon olive brine · Stir over ice, strain into chilled coupe, garnish with a celery ribbon.
Food Pairing
Chilled oysters with mignonette
First produced from a recipe dating to the 1870s at the Rutte distillery in Dordrecht, this celery-accented gin was revived by master distiller Myriam Hendrickx, who restored the original botanical formula from the distillery's archives.
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