
Whitley Neill Protea Gin
Whitley Neill · City of London Distillery (bottled by Halewood Artisanal Spirits)
Whitley Neill's Protea expression leans into the floral end of the gin spectrum without losing its juniper credentials. The South African protea flower inspiration gives it a distinctive identity, and the restrained botanicals make it versatile for mixing or sipping. A gin that rewards those who appreciate fragrance as flavor.
Nose
Immediately floral, with rose and violet at the forefront, followed by a soft, almost powdery orris root quality. Juniper is present but restrained, lending an herbal spine rather than dominating.
Palate
The palate opens with delicate lavender and a citrusy lift — lemon peel and a hint of grapefruit. Coriander seed adds gentle warmth midpalate, and the floral character from the nose carries through without becoming soapy. The texture is silky and medium-bodied.
Finish
Clean and moderately long, with a lingering violet note and a whisper of peppery spice.
- Style
- Flavoured/Floral Gin
- Botanicals
- Juniper, coriander, angelica root, orris root, lemon peel, protea-inspired florals, lavender, rose petals
- Base Spirit
- Neutral grain spirit
- Distillation
- Pot distilled
Cocktail Suggestion
Protea Spritz — 1.5 oz Whitley Neill Protea Gin · 0.5 oz elderflower liqueur · 0.75 oz fresh lemon juice · 2 oz dry prosecco · Build gin, liqueur, and lemon in a wine glass over ice, top with prosecco, garnish with edible flower.
Food Pairing
Buttery lavender shortbread cookies with a light dusting of powdered sugar complement the gin's floral character and provide a textural contrast to its crisp finish.
Johnny Neill, eighth-generation descendant of the Greenall Whitley distilling dynasty, created this gin to honor his wife's South African roots, using protea-inspired botanicals alongside classic London dry building blocks.
Be the first to comment.
Leave a comment

Deanston 14 Year Old Single Malt Scotch Whisky
Deanston
Deanston 14 is a Highland malt that earns its place through texture and restraint rather than volume. The unpeated barley, dried in a gentle kiln, lets the distillery's clean spirit character shine. Non-chill filtered and bottled at a sensible strength, it rewards patience.

Hinch Peated Single Malt Irish Whiskey
Hinch
A composed, food-friendly peated Irish that trades the coastal punch of Islay for something more hearth-side and hospitable — proof that heat, applied thoughtfully, can whisper as loudly as it roars.

Michter's US*1 Kentucky Straight Bourbon
Michter's
Michter's US*1 Kentucky Straight delivers the kind of polished warmth that rewards attention without demanding it. The heavy char influence gives it a toasted backbone, but the blend is balanced enough to stay accessible. A benchmark for what well-managed heat can do inside a barrel.

Cascahuin Tahona Reposado
Cascahuín
Cascahuín's Tahona Reposado showcases the difference that stone milling makes. The texture is weightier than roller-milled equivalents, carrying more of the agave's roasted character into the glass. Brief barrel time adds structure without masking the spirit's origin. A tequila that tastes like where it comes from.

Corsair Barreled Gin
Corsair Distillery
A gin that blurs categorical lines with confidence — neither trying to mimic whiskey nor abandon its juniper soul. For drinkers who crave the bridge between botanical brightness and barrel warmth, this is essential territory.

Capreolus Raspberry Eau de Vie Gin
Capreolus
Barrie Lancaster's eau de vie background shows in every sip — this is a gin that understands distillation as an act of capture, not construction. The space between the floral top notes and the woody juniper base is wide and elegant, each element articulated with rare clarity.

Whitley Neill Handcrafted Original Dry Gin
Whitley Neill
Johnny Neill's family recipe — drawing on four generations of distilling heritage — is a gin that doesn't chase trends. It is emphatically juniper-forward, botanically balanced, and built for versatility. The African botanicals (baobab fruit and cape gooseberry) add textural interest without pulling focus from what is, at heart, a superb classical gin at an honest price.

St. George Dry Rye Gin
St. George Spirits
A gin that dares you to sip it neat. The rye backbone gives it structural gravitas most London Drys can't touch — extraordinary in a Negroni or Martinez, where its grain character bridges vermouth and juniper into something singular.