Aroma
Green (Cut Grass)
12 bottles with this note
Train this aroma
Wine Aroma Kit
Develop your palate with the canonical reference for green (cut grass) and related notes.
Glenkinchie 12 Year Old
Glenkinchie
Glenkinchie sits in the quiet Lowland countryside, and its whisky reflects that calm. The 12 Year is an exercise in restraint — nothing shouts, everything harmonizes. Perfect for those who want to understand what a mild maritime climate and low-lying warehouses can do to spirit over a decade.
Domaine Wachau Grüner Veltliner Federspiel Terrassen 2022
Domäne Wachau
The terraced vineyards of the Wachau cling to granite and gneiss slopes above the Danube, and the wines grown here carry the rock in their bones. Domäne Wachau's cooperative model pools fruit from some of the region's best sites, and this Federspiel-level bottling captures the Wachau's essence at an accessible price. Chill it, pour it, and taste the terraces.
Planeta Etna Bianco 2022
Planeta
Planeta's Etna Bianco is a compelling introduction to Carricante, the indigenous white grape of Mount Etna's northern slopes. The 2022 vintage balances ripeness and acidity with precision. At this price, it's one of the most transparent expressions of volcanic terroir available.
Tobermory 12 Year Old
Tobermory
Tobermory 12 is one of the most underrated island malts in Scotland. It avoids peat entirely, instead offering a clean, fruity, and gently complex character shaped by long fermentation and unhurried maturation. An ideal entry point into Mull's distinctive terroir.
Kilbeggan Single Pot Still Irish Whiskey
Kilbeggan
Kilbeggan's single pot still release is a quiet revelation — proof that this ancient distillery's revived copper stills can produce spirit with genuine character. At this price, it's one of the best introductions to the pot still style available.
AnCnoc 12 Year Old
AnCnoc
AnCnoc 12 is a Highland malt that favors clarity over volume. It's an ideal entry into the style for those who equate 'light' with 'uninteresting' — there's real depth here, just expressed in a lower register. A weeknight dram that never bores.
Domaine Josmeyer Pinot Gris Le Fromenteau 2021
Domaine Josmeyer
Josmeyer is one of Alsace's biodynamic pioneers, and this Pinot Gris — named 'Fromenteau,' the grape's historical Alsatian synonym — shows why the variety thrives in this region. The wine's coppery color is a hallmark of the varietal, and the trace copper in vineyard treatments (permitted in organic and biodynamic farming) plays a role in both vine health and the wine's bright, focused acidity. A textbook Alsatian Pinot Gris.
Tipperary Boutique Selection Single Malt
Tipperary
Tipperary is a micro-distillery operation producing whiskey with a clear point of view — gentle, fruity, and intentionally restrained. This single malt demonstrates that Irish whiskey's future includes small-scale producers who prize clarity over complexity. A contemplative pour for the predawn hours.
Schloss Gobelsburg Grüner Veltliner Gobelsburger 2022
Weingut Schloss Gobelsburg
Schloss Gobelsburg is an 800-year-old estate that was slowly fading when Michael Moosbrugger arrived in 1996. He didn't bulldoze the past — he studied the monastery's ancient records, revived forgotten vineyard practices, and transformed neglect into one of Austria's finest expressions of Grüner Veltliner.
Henri Bourgeois Sancerre La Bourgeoise 2022
Henri Bourgeois
The Bourgeois family has been cultivating Sancerre vines for more than ten generations, and La Bourgeoise is the expression that captures everything the appellation stands for. When people discover that Sauvignon Blanc this complex and age-worthy exists in France, their relationship with the grape changes permanently. This is the wine that makes you understand why Loire Valley Sauvignon Blanc occupies a category of its own — one that rewards patience and educated appreciation in equal measure. Serve at 10°C with nothing in the way.
Cloudy Bay Sauvignon Blanc, Marlborough 2023
LVMH (Moët Hennessy)
Cloudy Bay didn’t just put New Zealand Sauvignon Blanc on the map — it drew the map. Founded in 1985 as one of Marlborough’s first five wineries, it was Cloudy Bay that British critic Oz Clarke tasted before declaring New Zealand Sauvignon Blanc “arguably the best in the world.” Four decades later, the wine is still a benchmark. The 2023 vintage was blended from 55 of 81 individually fermented vineyard lots, with that tiny percentage of wild yeast and large-format oak adding just enough savory complexity to lift it above the pack. Named after the bay Captain Cook charted in 1770, it’s a wine that carries its geography in every sip.
Kim Crawford Sauvignon Blanc, Marlborough 2023
Constellation Brands
Kim Crawford Marlborough Sauvignon Blanc is the definition of reliable excellence. Vintage after vintage, it delivers exactly what New Zealand Sauvignon Blanc should be: explosive aromatics, razor-sharp acidity, and tropical fruit that makes you want another glass immediately. The 2023 vintage is no exception. At under $18, it’s one of the smartest buys in white wine — a daily drinker that doesn’t taste like one.