
Tequila Ocho Blanco 2022 Los Mangos
Tequila Ocho · Destilería La Alteña (NOM 1474)
Ocho's single-estate approach yields blancos that genuinely taste different from vintage to vintage and field to field. The 2022 Los Mangos shows a particularly expressive mineral profile alongside bright fruit and clean agave. This is tequila that rewards the same kind of terroir-focused attention you'd give a good wine.
Nose
Bright cooked agave sweetness with citrus zest — lime and grapefruit — followed by fresh-cut grass and a subtle mineral earthiness. A light peppery edge and faint herbal note of thyme round out the aromatics.
Palate
Clean and focused, with sweet roasted agave at the core surrounded by white pepper and green herbs. Tropical fruit — pineapple and pear — appears mid-palate, while a chalky mineral note keeps everything grounded. The mouthfeel is medium-weight and silky.
Finish
Medium and clean, with lingering cooked agave, a touch of citrus peel, and gentle peppery warmth.
- Agave
- 100% Blue Weber Agave (single estate, Los Mangos rancho)
- Production
- Tahona-assisted, open-air wooden vat fermentation
- Region
- Arandas, Jalisco, Mexico
- Cooking Method
- Tahona-assisted, open-air wooden vat fermentation
- Distillation
- Slow-cooked in stone ovens, crushed by tahona and roller mill, fermented in open-air wooden vats, double distilled in copper pot stills
- NOM
- NOM 1474
- Additives Free
- Yes
Cocktail Suggestion
Dawn Paloma — 2 oz Tequila Ocho Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · 2 oz sparkling grapefruit soda · Shake first four ingredients with ice, strain into highball over fresh ice, top with soda, garnish with grapefruit wedge.
Food Pairing
Fresh shrimp ceviche on crispy tostadas with avocado, radish, and jalapeño. The citrus and mineral notes in the tequila complement the lime-cured shrimp, while the pepper warmth echoes the jalapeño's heat.
Distilled by Carlos Camarena at La Alteña in the highlands of Jalisco from agave harvested on the Los Mangos rancho in 2022, continuing the Ocho tradition of single-vintage, single-estate tequila production.
Be the first to comment.
Leave a comment

Jura 10 Year Old Single Malt Scotch Whisky
Jura
Jura 10 is an island malt that sidesteps the peat-bomb stereotype entirely. Its restraint is its strength — a whisky shaped by geography rather than process, tasting of the rain and wind that batter its remote island home. Ideal as a gateway to island Scotch.

Noah's Mill Kentucky Bourbon Whiskey
Noah's Mill
Noah's Mill is barrel-proof bourbon without apology. Its intensity rewards patience — a splash of water opens the caramel and softens the leather into something rich and contemplative. A serious sipper for those who want their bourbon to push back.

Crossbill Highland Dry Gin
Crossbill
Crossbill is a gin that refuses to compromise on juniper. Using only Scottish juniper berries and rosehip, it delivers one of the most juniper-forward profiles available — a gin built for G&T purists and Martini devotees who want the pine to sing. It tastes like the Scottish Highlands in a glass.

Rhum Clément Select Barrel Rhum Agricole
Clément
Clément Select Barrel is an excellent entry point into aged agricole rhum. The barrel aging tames the raw grassy intensity without erasing it, creating a spirit that bridges the gap between agricole purists and aged rum lovers. At its price, it's one of the best values in the category.

Volcán De Mi Tierra Blanco Tequila
Volcán De Mi Tierra
Volcán Blanco is tequila that wears its terroir. Made from agave grown in the rich volcanic soils near the Volcán de Tequila, it balances sweetness and minerality with precision. This is a blanco that works beautifully in cocktails but has enough complexity to sip on its own.

Siembra Azul Reposado
Siembra Azul
A quietly excellent reposado that proves restraint and traditional methods still deliver the most honest expression of Jalisco agave — an ideal sipping tequila that never overreaches.

G4 Extra Añejo 5 Year Tequila
G4
Felipe Camarena's dedication to traditional production — tahona-crushed agave, open-air fermentation, copper pot distillation — creates an extra añejo that never forgets it's tequila. Five years in barrel could easily overwhelm lesser distillates, but the agave here is strong enough to hold its ground. A masterclass in the friction between spirit and wood.

Tequila Ocho Reposado 2023 Single Estate
Tequila Ocho
Ocho's single-estate approach delivers terroir-driven tequila with unusual transparency. The 2023 vintage reposado walks the line between blanco freshness and oak influence beautifully — just enough barrel time to add dimension, never enough to mask the land. This is tequila for people who want to taste the field.