The Still & The VineSchool of Wine & Spirits
Fuenteseca Cosecha 2021 Blanco
Tequila

Fuenteseca Cosecha 2021 Blanco

Fuenteseca · Destiladora del Valle de Tequila (NOM 1146)

86 proofNAS (unaged, bottled from 2021 harvest)Jalisco, Mexico
A cerebral, structural blanco that rewards patience. Not a crowd-pleaser — this is agave with its shoulders squared, meant for drinkers who want to feel the plant's architecture rather than have it softened for them.

Kit Aromas

Tasting Notes

Nose

A taut coil of fresh-cut agave fiber, wet river stone, and green bell pepper, giving way to lime peel, white pepper, and a saline mineral thread that pulls tight before releasing into softer notes of jasmine and honeydew.

Palate

Enters with tension — a chalky, mineral snap followed by cooked agave, cracked black pepper, and grapefruit pith. Midpalate opens into cucumber water, wet slate, and a whisper of vanilla bean. There's a coiled vegetal intensity that never quite tips into aggression.

Finish

Long, dry, and clean, with lingering white pepper, lime zest, and a mineral saltiness that fades slowly like breath after a held note.

Specifications
Agave
100% Blue Weber Agave, single harvest from the 2021 season, blend of estate-grown highland and lowland fruit
Production
Cooked in autoclaves, milled conventionally, fermented with proprietary yeast in stainless steel, double-distilled in copper pot stills. Bottled directly without rest or filtration adjustments.
Region
Jalisco, Mexico
Cooking Method
Cooked in autoclaves, milled conventionally, fermented with proprietary yeast in stainless steel, double-distilled in copper pot stills. Bottled directly without rest or filtration adjustments.
NOM
NOM 1146
Additives Free
Yes
Serve & Pair

Cocktail Suggestion

The Held Breath — 2 oz Fuenteseca Cosecha 2021 Blanco, 0.5 oz fino sherry, 0.25 oz Yellow Chartreuse, 2 dashes celery bitters. Stir with ice for 20 seconds — no more. Strain into a chilled coupe. Express a grapefruit peel over the surface and discard.

Food Pairing

Raw scallop crudo with lime, sea salt, and green olive oil; or a chilled cucumber and jicama salad with serrano and mint.

The Story

Bottled by the enigmatic Fuenteseca project — a collaboration between master distiller Enrique Fonseca and importer Jake Lustig — the Cosecha series captures single-harvest expressions from the Fonseca family's fields, released only when the spirit tells them it is ready.

Train These Aromas
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