Benromach 10 Year Old
Gordon & MacPhail · Benromach Distillery, Forres, Morayshire
Benromach sat silent for fifteen years. When Gordon & MacPhail brought it back to life in 1998, they didn't try to copy the old Speyside playbook. Instead, they introduced a light peat — unusual for the region — creating something that didn't exist before.
Nose
Sherried fruit, gentle peat smoke, honey drizzle, malt biscuit, hint of dark chocolate
Palate
Toffee, dried apricot, soft peat, oak spice, milk chocolate, orange marmalade
Finish
Medium-long with lingering smoky sweetness and gentle wood spice
- Distillation
- Double distilled in traditional copper pot stills
- Maturation
- First-fill sherry casks and bourbon barrels
- Chill-Filtered
- Non-chill filtered
Cocktail Suggestion
Cocktail — The Phoenix Sour: 2 oz Benromach 10 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · 2 dashes Angostura bitters.
Food Pairing
Smoked salmon with honey-mustard glaze — the whisky's light peat and honey echo the dish perfectly.
Be the first to comment.
Leave a comment
Hayman's Royal Dock Navy Strength Gin
Hayman's
Navy strength gins were originally proofed to ensure gunpowder would still ignite if rum rations spilled on it — a practical origin that yields an expressive spirit. Hayman's Royal Dock is a textbook example of how higher ABV amplifies botanical clarity. In cocktails, it refuses to be diluted into anonymity.
Ron Diplomático Mantuano
Diplomático
Diplomático's Mantuano is often overshadowed by its Reserva Exclusiva sibling, but it stands on its own as a well-crafted daily sipper. The Venezuelan tropical climate accelerates the angel's share and concentrates flavors. At its price point, it punches well into cocktail territory while remaining pleasant neat.
Heaven Hill Bottled-in-Bond 7 Year Old
Heaven Hill
Heaven Hill's bonded expression punches well above its price. The seven years in Bardstown's climate-stressed rickhouses push real complexity into the wood interaction. This is a workhorse bourbon with a scholar's depth.
El Tesoro Añejo
El Tesoro
El Tesoro's tahona-crushed, oven-roasted production methods are traditional to the bone, and the two-year rest in ex-bourbon barrels at altitude in Arandas lets the highland terroir breathe through. This is añejo tequila that respects the agave rather than burying it under oak.
Glenkinchie 12 Year Old
Glenkinchie
Glenkinchie sits in the quiet Lowland countryside, and its whisky reflects that calm. The 12 Year is an exercise in restraint — nothing shouts, everything harmonizes. Perfect for those who want to understand what a mild maritime climate and low-lying warehouses can do to spirit over a decade.
Glen Grant 18 Year Old
Glen Grant
Glen Grant 18 is an exercise in restraint and transparency. Speyside character at its most precise — fruit-forward, nut-accented, and impeccably balanced. This is a malt for those who value clarity over volume.
Monkey Shoulder Blended Malt Scotch Whisky
Monkey Shoulder
Monkey Shoulder exists to prove that blended malt can be serious without being complicated. The marriage of three Speyside single malts creates a whisky greater than any one component. It is the bartender's best friend and a useful benchmark for understanding blending ratios.
Glencadam 10 Year Old Highland Single Malt Scotch Whisky
Glencadam
Glencadam is one of the Highlands' best-kept secrets, and this 10-year expression demonstrates why. It's a study in poise — every element precisely calibrated, nothing fighting for dominance. An ideal gateway to understanding Highland subtlety.