The Still & The VineSchool of Wine & Spirits
Aberfeldy 16 Year Old
Scotch WhiskyIssue 46

Aberfeldy 16 Year Old

Aberfeldy · Aberfeldy Distillery

80 proof16 YearHighlands, Scotland
Aberfeldy's honeyed house style reaches its fullest expression at sixteen years. The distillery's use of particularly long fermentation periods creates a fruity, waxy new make that benefits enormously from patient maturation. This is a gateway Highland malt for anyone graduating from blends.

Kit Aromas

Tasting Notes

Nose

Pronounced honey and heather open the nose, with buttery shortbread and ripe peach just beneath. A subtle waxy note gives way to gentle vanilla and dried fruit.

Palate

Creamy and medium-bodied. Honey and malt form the backbone, joined by orange marmalade and a dusting of clove spice. There is a pleasant oiliness that coats the tongue.

Finish

Medium-long, with lingering honey, gentle oak tannins, and a whisper of cocoa.

Specifications
Region
Highlands
Cask Type
Ex-bourbon hogsheads
Peat Level (PPM)
Unpeated
Distillation
Double distilled in copper pot stills
Maturation
Ex-bourbon American oak hogsheads
Chill-Filtered
Chill filtered
Serve & Pair

Cocktail Suggestion

Highland Honey Sour — 2 oz Aberfeldy 16 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup (1:1) · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with a lemon wheel.

Food Pairing

Honey-glazed roasted duck breast with turnip purée

The Story

Sitting at the geographic heart of Scotland in the town of Aberfeldy, Perthshire, this distillery has produced honeyed spirit since 1898, drawing its water from the Pitilie Burn — a source once described by no less than Robert Burns.

Train These Aromas
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