Novo Fogo Two Years Barrel-Aged Cachaça
Novo Fogo · Undisclosed
A benchmark for accessible aged cachaça: bright enough for a Caipirinha upgrade, structured enough for neat sipping. It rewards drinkers curious about how minimal oak influence can sharpen rather than mask a cane spirit's identity.
Nose
Fresh-cut grass and green banana leaf lead, followed by honeysuckle, warm butter, and a whisper of white pepper. Beneath the vegetal brightness sits a soft toasted oak note and a hint of green olive brine — the signature tension between raw cane vitality and quiet cask maturation.
Palate
Silky and lightly oily, opening with sugarcane sap, unripe pear, and lime zest. Mid-palate reveals almond skin, chamomile, and a savory umami thread reminiscent of green tea. American oak lends restrained vanilla and a dusting of cinnamon without softening the cane's herbal edge.
Finish
Medium length, drying and grassy, with lingering white pepper, wet stone, and a faint saline echo. The cask presence trails quietly rather than dominating — cane has the last word.
- Base Ingredient
- Fresh-pressed sugarcane juice (organic, single estate)
- Distillation
- Single distillation in copper pot stills, then aged two years in ex-bourbon American oak barrels in the Atlantic rainforest of Paraná
- Country
- Morretes, Paraná, Brazil
Cocktail Suggestion
Rainforest Sour — 2 oz Novo Fogo Two Years Barrel-Aged Cachaça, 0.75 oz fresh lime juice, 0.5 oz honey syrup (2:1), 0.25 oz yellow Chartreuse, 1 dash Angostura bitters. Shake hard with ice, strain into a chilled coupe, garnish with a lime wheel.
Food Pairing
Grilled shrimp with chimichurri, ceviche with sweet potato, or a slice of aged Manchego drizzled with honey.
Founded in 2004 in the Atlantic rainforest town of Morretes, Novo Fogo is a certified organic, zero-waste distillery that ferments hand-cut sugarcane juice with wild yeasts and rests its spirit in ex-bourbon American oak — an unusual choice for cachaça, which is more often aged in native Brazilian woods.
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