The Still & The VineSchool of Wine & Spirits
Bodegas Muga Reserva Rioja 2019
Red WineIssue 17

Bodegas Muga Reserva Rioja 2019

Bodegas Muga S.L. · Bodegas Muga, Haro, Rioja Alta

$2514% ABV proofHaro, Rioja Alta, Spain — the Muga family has made wine in Haro since 1932, but their reinvention came in the 1990s when they doubled down on traditional oak craftsmanship while the rest of Rioja chased modernization.
When the rest of Rioja rushed to modernize in the 1990s — switching to French oak, adopting international varieties, chasing Parker points — Muga went the other way. They built their own cooperage and committed to traditional methods.

Kit Aromas

Tasting Notes

Nose

Ripe cherry, leather, cedar, vanilla, dried herbs

Palate

Dark berry fruit, silky tannins, toasted oak, baking spice, subtle tobacco

Finish

Long and elegant with lingering cedar, cherry, and gentle earthy notes

Specifications
Varietal
Tempranillo (70%), Garnacha (20%), Graciano and Mazuelo (10%)
Blend
Tempranillo (70%), Garnacha (20%), Graciano and Mazuelo (10%)
Vineyards
Estate vineyards in Rioja Alta, clay-limestone soils at 500m elevation
Serve & Pair

Cocktail Suggestion

Cocktail — The Rioja Sangria: 4 oz Bodegas Muga Reserva · 1 oz brandy · 0.5 oz triple sec · 1 oz fresh orange juice · Seasonal fruit · Cinnamon stick.

Food Pairing

Lamb chops with rosemary and roasted garlic — the wine's cedar and berry fruit stand up to the richness of the lamb.

Train These Aromas
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