Waterford Ballykilcavan Edition 2.1 Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's terroir experiment continues to produce compelling results. This second edition from the Ballykilcavan farm in County Laois demonstrates how barley origin shapes whiskey character in measurable ways. It's cerebral without being cold — there's genuine warmth and drinkability here alongside the intellectual curiosity.
Nose
Warm baked bread and honeycomb open the nose, with ripe peach and a subtle floral rosewater note. Underneath there's an earthy minerality — almost chalky — that grounds the sweeter elements. A touch of green grass emerges with time.
Palate
Creamy and texturally rich at 50% ABV. Orchard fruit and clove spice sit atop a bed of toasted malt and vanilla. The terroir-driven character is real here — there's a granitic, earthy quality that distinguishes it from standard Irish single malts.
Finish
Long and gently drying, with lingering peach skin, hazelnut, and a whisper of cocoa.
- Distillation
- Double distilled
- Maturation
- Predominantly first-fill American oak bourbon casks with a portion of French oak
- Single Pot Still
- No
- Chill-Filtered
- Non-chill filtered
Food Pairing
Aged Irish cheddar with honeycomb and walnut bread
Distilled at Waterford Distillery from barley grown exclusively on the Ballykilcavan farm in County Laois, where the Walsh family has farmed the same land for over 15 generations, making it one of Ireland's oldest continuously operated farms.
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