Midleton Barry Crockett Legacy
Midleton · Midleton Distillery
Named for the legendary Master Distiller who shaped Midleton's modern identity, this bottling is a masterclass in single pot still blending. The marriage of malted and unmalted barley at different ages and cask types creates complexity that rewards patient sipping. This is Irish whiskey at its most ambitious.
Nose
Ripe peach and toasted almond lead, with a floral rosewater delicacy underneath. Honeycomb and warm vanilla weave through, while a faint green grassiness keeps things bright.
Palate
Lush and oily, with layers of dried fruit, cocoa nibs, and a distinctive pot still spice — clove and white pepper. The mid-palate delivers buttery richness balanced by a woody tannic backbone.
Finish
Long, evolving from vanilla to dried fruit to a persistent woody warmth that lingers for minutes.
- Distillation
- Triple distilled in copper pot stills
- Maturation
- Combination of ex-bourbon and ex-sherry casks
- Single Pot Still
- No
- Chill-Filtered
- No
Food Pairing
Aged Comté cheese with walnut bread and quince paste
Created at the Midleton Distillery in County Cork and named for Barry Crockett, who served as Master Distiller from 1966 to 1998, this expression represents the pinnacle of the single pot still tradition he preserved through decades of industry upheaval.
Be the first to comment.
Leave a comment
Hayman's Royal Dock Navy Strength Gin
Hayman's
Navy strength gins were originally proofed to ensure gunpowder would still ignite if rum rations spilled on it — a practical origin that yields an expressive spirit. Hayman's Royal Dock is a textbook example of how higher ABV amplifies botanical clarity. In cocktails, it refuses to be diluted into anonymity.
Ron Diplomático Mantuano
Diplomático
Diplomático's Mantuano is often overshadowed by its Reserva Exclusiva sibling, but it stands on its own as a well-crafted daily sipper. The Venezuelan tropical climate accelerates the angel's share and concentrates flavors. At its price point, it punches well into cocktail territory while remaining pleasant neat.
Heaven Hill Bottled-in-Bond 7 Year Old
Heaven Hill
Heaven Hill's bonded expression punches well above its price. The seven years in Bardstown's climate-stressed rickhouses push real complexity into the wood interaction. This is a workhorse bourbon with a scholar's depth.
El Tesoro Añejo
El Tesoro
El Tesoro's tahona-crushed, oven-roasted production methods are traditional to the bone, and the two-year rest in ex-bourbon barrels at altitude in Arandas lets the highland terroir breathe through. This is añejo tequila that respects the agave rather than burying it under oak.
Tullamore D.E.W. 18 Year Old Single Malt
Tullamore D.E.W.
Eighteen years of careful cask management in Ireland's mild midlands climate result in a whiskey of real elegance. The sherry cask influence is integrated rather than dominant — proof that time and cellar conditions matter more than wood alone. A refined dram that rewards slow sipping.
Midleton Dair Ghaelach Knockrath Forest Tree No. 4
Midleton
This expression is a genuine cartographic exercise — each tree in Knockrath Forest imparts a unique fingerprint. The Irish oak finish adds tannins and flavors unlike anything found in standard bourbon or sherry casks. It's bold, complex, and unmistakably Irish in its sense of place.
Dunville's Three Crowns Peated Irish Whiskey
Dunville's
Dunville's proves that Irish peat doesn't have to shout to be heard. This whiskey occupies that threshold between smoke and sweetness with uncommon grace. It rewards anyone who thinks peated Irish whiskey is a contradiction in terms.
Dingle Single Pot Still Irish Whiskey
Dingle
Dingle's single pot still expression captures the essence of this Kerry-based distillery's meticulous craft. The combination of malted and unmalted barley yields a richly textured whiskey that sits comfortably alongside more established pot still names. It rewards slow sipping.