The Still & The VineSchool of Wine & Spirits
Connemara Peated Single Malt
Irish WhiskeyIssue 9

Connemara Peated Single Malt

Beam Suntory (Kilbeggan Distilling Co.) · Cooley Distillery, Cooley Peninsula, County Louth

Silky and surprising. The peat is present but gentler here — turf smoke rather than bonfire — allowing honeyed malt, citrus oil, and a lovely floral character to share the stage.80 (40% ABV) proofNo Age Statement (typically 4-6 years)Cooley Peninsula, County Louth, Ireland
Tasting Notes

Nose

Medium-long, with lingering heather smoke, sweet malt, and a clean mineral quality that evokes the boglands for which it's named.

Palate

Peaty, Honey, Vanilla, Green (Cut Grass), Floral (Rosewater), Smoky

Finish

Connemara is an act of defiance in a glass. At a time when every Irish whiskey brand was competing on smoothness, Cooley chose smoke.

Specifications
Distillation
Light gold with amber edges
Maturation
$45
Serve & Pair

Cocktail Suggestion

Irish Bog Sour: Combine 2 oz Connemara, 1 oz fresh lemon juice, 0.75 oz heather honey syrup, and 1 egg white. Dry shake, then shake with ice and strain into a coupe.

Food Pairing

Smoked salmon on brown soda bread with crème fraîche and dill.

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