
Blackwoods Vintage Dry Gin 2017
Blackwoods · Blackwoods Distillery
Blackwoods is one of the few gins to carry a vintage date, because the wild Shetland botanicals — sea mint, meadowsweet, and others — vary from season to season. The 2017 growing year produced a particularly aromatic crop, and you can taste the difference. This is gin as agricultural product, subject to the same seasonal logic as wine.
Nose
Bright juniper with a distinct pine quality leads, joined by meadowsweet and violet. A subtle angelica earthiness anchors the bouquet, and lemon zest lifts the top notes.
Palate
Clean and brisk, with juniper and coriander seed at the forefront. Meadowsweet sweetness balances the herbal bite, and a ginger warmth develops mid-palate. The texture is slightly oily and satisfying.
Finish
Medium, with lingering juniper pine, a floral violet fade, and clean citrus on the exhale.
- Style
- Vintage Dry Gin
- Botanicals
- Juniper, meadowsweet, sea mint, angelica, coriander, ginger, violet, lemon peel, and wild Shetland botanicals
- Base Spirit
- Grain neutral spirit
- Distillation
- Pot distilled, single batch
Cocktail Suggestion
Shetland Spritz — 2 oz Blackwoods Vintage Gin · 1 oz elderflower liqueur · 0.75 oz lemon juice · Top with chilled prosecco · Build in a wine glass over ice, garnish with a sprig of fresh mint.
Food Pairing
Cured mackerel with pickled fennel
Foraged by hand each summer from the windswept Shetland Islands at 60 degrees north latitude, Blackwoods' wild botanicals shift in intensity and character with each growing season, making every vintage a distinct expression of that year's climate.
Be the first to comment.
Leave a comment

Worthy Park Single Estate 2013
Worthy Park
The 2013 vintage distillation captures a specific year of Jamaican sugarcane and fermentation conditions at Worthy Park's Lluidas Vale estate. Aged in the tropics where angel's share is punishing, what remains in the barrel after those hot Jamaican seasons is concentrated and unapologetically flavorful. This is rum for people who want to taste the land and the year.

Tomintoul 16 Year Old
Tomintoul
Known as 'the gentle dram,' Tomintoul 16 earns that reputation through patience rather than timidity. Sixteen Speyside winters have softened every edge without stripping character. It is a masterclass in how a cool, consistent highland climate produces whiskies of quiet complexity.

Woodinville Straight Bourbon Whiskey
Woodinville
Woodinville demonstrates that Pacific Northwest climate — cool winters and warm summers — produces a distinctly approachable bourbon with excellent grain character. The warehouse conditions in Quincy, Washington create wide temperature swings that push spirit deep into the wood. A strong value that punches above its price point.

Tapatio Excelencia Extra Añejo Gran Reserva
Tapatio
Four years in American oak have transformed highland agave into something that could be mistaken for a fine aged spirit of any category — yet the agave core never disappears. Carlos Camarena's refusal to use diffusers or additives means every bit of complexity here comes from raw material and time. A tequila that rewards those who understand what patience costs.

Hayman's Royal Dock Navy Strength Gin
Hayman's
Navy strength gins were originally proofed to ensure gunpowder would still ignite if rum rations spilled on it — a practical origin that yields an expressive spirit. Hayman's Royal Dock is a textbook example of how higher ABV amplifies botanical clarity. In cocktails, it refuses to be diluted into anonymity.

Nordés Atlantic Galician Gin
Nordés
Nordés upends London Dry expectations by leading with Galician florals and Atlantic botanicals rather than juniper. Its Albariño grape base spirit lends a vinous roundness that sets it apart. Best explored in a simple gin and tonic with a grapefruit twist to let the terroir sing.

Whitley Neill Original London Dry Gin
Whitley Neill
Whitley Neill built this gin around two African botanicals — baobab and Cape gooseberry — alongside a classic London Dry backbone. The result is a gin that reads as traditional on the surface but has a rounder, more textured mid-palate than expected. The blend of twelve botanicals works because each earns its place in the ratio.

Hernö Old Tom Gin
Hernö
Hernö's Old Tom bridges the gap between dry and sweet with the precision of a watchmaker. Jon Hillgren's commitment to organic botanicals and small-batch copper-pot distillation results in a gin that feels both historical and thoroughly modern. Outstanding in a Martinez or simply on its own.