The Still & The VineSchool of Wine & Spirits
Wilderness Trail Small Batch Bottled in Bond
BourbonIssue 26

Wilderness Trail Small Batch Bottled in Bond

Wilderness Trail Distillery · Wilderness Trail Distillery, Danville, KY

$45100 (50% ABV) proofMinimum 4 Years (Bottled in Bond)Born in Danville, Kentucky, Wilderness Trail was founded in 2012 by Dr. Pat Heist and Shane Baker — a plant pathologist and a mechanical engineer who had spent years running Ferm Solutions, a fermentation consulting company that sold yeast and lab analysis to distilleries across the industry. When they decided to build their own distillery, they brought a scientist's rigor to every step: their sweet mash process treats bourbon-making as a controlled experiment where every variable is measured and understood.
Wilderness Trail is what happens when scientists build a distillery instead of inheriting one. The sweet mash process — fermenting with fresh yeast every batch rather than recycling spent mash — produces a remarkably clean, grain-forward bourbon that lets the wheat sing. At bottled-in-bond strength, it carries enough proof to deliver complexity without masking the delicate, biscuity sweetness that makes this wheated expression distinctive. This is bourbon as hypothesis confirmed.

Kit Aromas

Tasting Notes

Nose

Warm butterscotch and vanilla leap forward, followed by toasted wheat bread, gentle caramel, and a hint of orchard fruit.

Palate

Creamy and full-bodied with layers of caramel, soft wheat, and baking spice. The sweet mash process delivers a notably clean, bright grain character with none of the sour tang of traditional sour mash.

Finish

Medium-long with lingering butterscotch, toasted oak, and a gentle warmth that fades into sweet corn and vanilla.

Specifications
Mash Bill
64% Corn, 24% Wheat, 12% Malted Barley
Serve & Pair

Cocktail Suggestion

Cocktail — The Lab Rat: 2 oz Wilderness Trail BiB, 0.75 oz honey syrup, 0.5 oz fresh lemon juice, 2 dashes Angostura bitters. Shake with ice, strain into a coupe, garnish with a lemon twist.

Food Pairing

Pair with: Vanilla bean panna cotta with salted caramel drizzle — the dessert mirrors the bourbon's butterscotch sweetness while the salt lifts the wheat character.

Train These Aromas
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