The Still & The VineSchool of Wine & Spirits
Wild Turkey Rare Breed
BourbonIssue 24

Wild Turkey Rare Breed

Campari Group · Wild Turkey Distillery, Lawrenceburg, KY

$45116.8 (58.4% ABV) proofBlend of 6, 8, and 12 Year Old Bourbons (NAS)From the rolling limestone hills of Lawrenceburg, Kentucky, Wild Turkey Rare Breed is the barrel-proof expression from one of America’s most storied distilleries. Master distiller Eddie Russell, carrying on the legacy of his father Jimmy Russell—who has been at the distillery for over sixty years—blends six-, eight-, and twelve-year-old bourbons at their natural barrel strength. While collectors chase allocated bottles and limited editions, Rare Breed sits on the shelf at roughly fifty dollars, quietly outperforming whiskeys three times its price.
Wild Turkey Rare Breed is the bourbon that seasoned drinkers quietly recommend to one another while the rest of the world camps outside liquor stores for allocated bottles. Eddie Russell, who has spent over four decades at the distillery alongside his father Jimmy, blends six-, eight-, and twelve-year-old stocks into a barrel-proof expression that delivers complexity most bourbons only hint at. At roughly fifty dollars, Rare Breed competes with — and frequently outperforms — bottles selling for three and four times its price. The 116.8 proof is not a gimmick; it is the natural strength of the bourbon itself, carrying every nuance of the aging process without dilution. If you have been chasing hype, stop. This is the bottle that was waiting for you all along.

Kit Aromas

Tasting Notes

Nose

Dark chocolate and cherry greet you first, followed by waves of vanilla, caramel, and butterscotch. Beneath it all, sweet oak and a whisper of orange peel add complexity that unfolds over several minutes in the glass.

Palate

Viscous and full-bodied, with caramel and vanilla sweetness giving way to a surge of cinnamon spice, charred oak, honey, and a flash of citrus. The rye content delivers a satisfying backbone of pepper and spice that keeps the sweetness honest.

Finish

Long and warming, with maple sugar and toffee tempering the rye spice into a slow fade of leather, tobacco, and lingering orange zest. The barrel proof carries every note to its full conclusion.

Specifications
Mash Bill
75% Corn, 13% Rye, 12% Malted Barley
Serve & Pair

Cocktail Suggestion

Cocktail — Rare Breed Old Fashioned: Combine 2 oz Wild Turkey Rare Breed with 1 bar spoon of demerara syrup and 2 dashes of Angostura bitters in a mixing glass with ice. Stir for 30 seconds and strain into a rocks glass over a single large ice cube. Express an orange peel over the surface and drop it in.

Food Pairing

Pair with: Slow-smoked beef brisket with a brown sugar and black pepper bark, or a square of dark chocolate with sea salt — the char and sweetness mirror the bourbon’s own oak-driven profile.

Train These Aromas
Comments

Be the first to comment.

Leave a comment

0 / 4,000

First-time comments are reviewed before appearing. Be kind, be specific, no spam.

More from Wild Turkey Distillery, Lawrenceburg, KY
Ron Zacapa Edición Negra
Rum

Ron Zacapa Edición Negra

Ron Zacapa

Edición Negra takes Zacapa's high-altitude solera system and pushes it toward heavier charred casks, producing a darker, more brooding rum than its siblings. The result is a spirit that trades some of the Centenario 23's honeyed charm for genuine complexity and a savory edge. Whether you sip it neat or pair it with a robust dessert, this is rum built for contemplation.

86 proof
Michter's 10 Year Old Single Barrel Kentucky Straight Bourbon
Bourbon

Michter's 10 Year Old Single Barrel Kentucky Straight Bourbon

Michter's

Michter's 10 Year exemplifies the discipline of selecting barrels that can handle a full decade without tipping into over-oaked bitterness. This is bourbon that rewards slow sipping — each minute in the glass unlocks new layers. A benchmark for what extended aging should accomplish in Kentucky whiskey.

94.4 proof
Don Pilar Añejo Tequila
Tequila

Don Pilar Añejo Tequila

Don Pilar

Don Pilar's Añejo delivers genuine agave character that has been shaped, not masked, by eighteen months in oak. This is añejo the way it should be done — the wood serves the spirit, not the other way around. At its price point, it competes well above its weight class, offering depth and balance that many pricier añejos struggle to achieve.

80 proof
Jensen's Old Tom London Gin
Gin

Jensen's Old Tom London Gin

Jensen's

Christian Jensen spent years researching nineteenth-century recipes to reconstruct an authentic Old Tom profile. The result is not a novelty — it is a genuine revival, offering a window into what gin tasted like before London Dry became the dominant style. Essential for anyone building a historically informed Martinez or Tom Collins.

86 proof
More Bourbon Reviews