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Angel's Envy Rye Finished in Rum Barrels
BourbonIssue 17

Angel's Envy Rye Finished in Rum Barrels

Louisville Distilling Company (Bacardi) · Angel's Envy Distillery, Louisville, KY

$95100 (50% ABV) proofNAS (finished up to 18 months in Caribbean rum barrels)Louisville, Kentucky — where Lincoln Henderson, the legendary master distiller behind Woodford Reserve, launched a second chapter after retiring from Brown-Forman, proving that reinvention has no expiration date.
Lincoln Henderson spent decades perfecting bourbon at Woodford Reserve. Then, after four decades at Brown-Forman and a brief retirement, he started over. Angel's Envy Rye is the fruit of that second act — a rye finished in Caribbean rum barrels that adds layers of tropical sweetness to the grain's natural spice.

Kit Aromas

Tasting Notes

Nose

Candied orange peel, maple sugar, cinnamon bark, dried cherry, warm butterscotch

Palate

Rich caramel, toasted oak, dark honey, baking spices, vanilla custard with a rum-sweet undercurrent

Finish

Long and warming with lingering maple syrup, orange zest, and gentle oak tannins

Specifications
Mash Bill
95% Rye, 5% Malted Barley
Serve & Pair

Cocktail Suggestion

Cocktail — The Second Chapter: 2 oz Angel's Envy Rye · 0.75 oz Averna amaro · 0.5 oz maple syrup · 2 dashes orange bitters · Orange twist garnish.

Food Pairing

Pecan pie with rum-raisin ice cream — the rum barrel notes mirror the dessert's caramelized richness.

Train These Aromas
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